A world leader in the publishing of high quality food and drink books that has remained at the forefront of independent publishing for over 30 years and produced some of the UK’s most treasured culinary gems. With commitment to excellence, this publisher has produced some of the UK’s most treasured culinary gems, from Keith Floyd’s endlessly popular first book Floyd’s Food, which heralded the beginning of the tv chef movement, to David Everitt-Matthias’ contemporary and innovative book Essence; which continues to inspire many of the world’s leading chefs.

This year sees another vibrant publishing schedule which will include Gupareet Bains’ Indian Superfood, a fresh marriage of classic Indian cuisine with healthy superfoods. From the country’s leading food blogger, Julia Parsons, comes a collection of nostalgic seasonal recipes in A Slice of Cherry Pie, whilst Lotte’s Country Kitchen, by vivacious tv chef Lotte Duncan, provides a slightly different riff on the country kitchen format tied with a pink bow. And, if your little munchkins turn their noses up at a tired white-sliced loaf, Mark Northeast provides a welcome remedy with his collection of weird and wonderful sandwich designs, Funky Lunch. From world famous NYC chef David Chang comes his bestselling first book Momofuko. Alongside this comes the much-anticipated first book by two Michelin starred chef Michael Caines. The best of classic New York-style bistro cooking will be showcased in The Balthazar Cookbook and, on a truly British note, comes the follow-up to the hugely successful Marmite Cookbook (250,000 copies sold) by Paul Hartley with The Marmite Cookbook 2. And, what better way to round off what promises to be another successful publishing year than with the rediscovery of a long lost treasure of our culinary history in Recipes of All Nations by Countess Morphy. Re-vamped, re-designed and re-issued, this stunningly lavish book is the must-have of the year that no foodie can afford to be without.

Cookery/Food and Drink/Wine | Gift Books