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"Sergiology" is the new art object/book by Sergio Herman, the three-Michelin-starred chef of Oud Suis restaurant in Sluis (NL).
It is a large-format,...
A success story like no other.
Seven years ago, the Flemish culinary publishing world was all agog when the partnership Le Duc-Verheyden published...
THE BASICS and THE BASICS USA
Simple recipes, each one clearly illustrated. Every single recipe, no matter how simple, is provided with a photograph....