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Minestrone Cookbooks

Minestrone Cookbooks

Stand:

V100,
V105

New Titles

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Sergiology

"Sergiology" is the new art object/book by Sergio Herman, the three-Michelin-starred chef of Oud Suis restaurant in Sluis (NL). It is a large-format,...
Homarus Box

A success story like no other. Seven years ago, the Flemish culinary publishing world was all agog when the partnership Le Duc-Verheyden published...
the basics

THE BASICS and THE BASICS USA Simple recipes, each one clearly illustrated. Every single recipe, no matter how simple, is provided with a photograph....

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Sergiology

Brochures

Relevé du fonds Minestrone 1.37 MB
Minestrone est fier de vous offrir ce relevé du fonds. Le fonds existant à été réparti en 6 chapitres: - Les classiques - Magazines - Séries conceptuelles - Chefs - Editions spéciales - B2B

24 Jan 2012
Minestrone Cookbooks: book list 3.84 MB
Minestrone is proud to present this review of its current book list. The existing fund has been divided into 6 chapters: Classics, Magazines, Concept series, Chefs, Specials and B2B publications.

07 Mar 2012

Contacts

Company Information

Minestrone Cookbooks
www.minestrone.be/en
van Schoonhovenstraat 32 Antwerp Province d'Anvers 2060 Belgium

+32 33366889 (Tel)

+32 33366859 (Fax)

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