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"Sergiology" is the new art object/book by Sergio Herman, the three-Michelin-starred chef of Oud Suis restaurant in Sluis (NL).
It is a large-format,...
A success story like no other.
Seven years ago, the Flemish culinary publishing world was all agog when the partnership Le Duc-Verheyden published...
THE BASICS and THE BASICS USA
Simple recipes, each one clearly illustrated. Every single recipe, no matter how simple, is provided with a photograph....
Minestrone est fier de vous offrir ce relevé du fonds.
Le fonds existant à été réparti en 6 chapitres:
- Les classiques
- Séries conceptuelles
- Editions spéciales
24 Jan 2012
Minestrone is proud to present this review of its current book list. The existing fund has been divided into 6 chapters:
Classics, Magazines, Concept series, Chefs, Specials and B2B publications.
07 Mar 2012